ROOFTOP SMOKEHOUSE DINNER
THU 26TH OF SEPTEMBER / 20:30 (SOLD OUT)
THU 11TH OF OCTOBER / 20:30 (AVAILABLE)
FRI 12TH OF OCTOBER / 20:30 (AVAILABLE)
THU 17TH OF OCTOBER / 20:30 (AVAILABLE)
FRI 18TH OF OCTOBER / 20:30 (AVAILABLE)
FRI 25TH OF OCTOBER / 20.30 (AVAILABLE)
Each weekend we organize informal dinners in our smokehouse at Fabrica Lehmann. The menu changes and adapts to the seasons and includes our smoked specialties, pickles & ferments.
We offer a small selection of wines from like minded & sustainable artisans.
INTRODUCTION TO SMOKING AND BUTCHERY WORKSHOP
WEDNESDAY 18TH OF SEPTEMBER 18.00H (SOLD OUT)
WEDNESDAY 2ND OF OCTOBER 18.00H (AVAILABLE)
This hands on butchery workshop brings us closer to a dying tradition, you will learn how to make your own sausages from scratch. Discover the relationship between salt & meat as we demonstrate how to cure your own bacon. Applying your knife skills as you butcher a prime cut of pig and as we utilize every bit.
We will then hang our sausages in our smoker and start a oak log fire. As we cold smoke our beautiful butis we will teach you about smoking. Remember to invite your friends around for the weekend so you can share your homemade smoked sausages (or just keep them all for yourself).
We finish all together around the table tasting Rooftop charcuterie with plenty of booze.
The duration of the workshop is approx 3 hours and includes a tasting at the end.
Small groups and limited spaces.
*Let us know by email if you have any intolerances or allergies.
Lessons are in Spanish
WILD FERMENTATION WORKSHOP: KRAUT, KIMCHI, VIILI & GARUM
TUESDAY 17TH OF SEPTEMBER 18.00H (SOLD OUT)
TUESDAY 8TH OF OCTOBER 18.00H (AVAILABLE)
Our monthly wild fermentation workshop is hands on, practical and fun.
You will learn the basic techniques of fermentation and its benefits, while making your own sauerkraut and viili.
Next, we will teach you how to make our kimchi and garum.
Finally, you will take home two ferments to continue applying what you have learned.
The duration of the workshop is 3 hours aprox and includes a tasting* at the end.
We only do small groups. book early as there are limited spaces
*Let us know by email if you have any intolerances or allergies. email@example.com
Lessons are in Spanish