Rooftop Smokehouse started out, like all good things, with friends, excess off booze and an empty wine barrel, on a Sant Antoni Rooftop. After the first delivery of a ton of oak was dumped on the door step of our building, we set about smoking everything we can get our hands on - focussing on local and seasonal ingredients that had provenance and heritage. We quickly outgrew our domestic set-up and moved to Fabrica Lehmann, where we converted an old red brick smoke stack dating back to the 1850s into Rooftops’ new HQ.
Here we smoke, ferment, pickle, cure, and experiment with ethically sourced produce from like-minded projects. We personally visit our farmer, fisherman and gardener, working closely with them as the seasons change.
Forging strong relationships with suppliers trusted for the quality and authenticity of their produce is everything to us. We contact farmers and local growers personally, hang out and eat with them and they with us. Our meat comes from happy animals at Cal Rovira, our fish is local and line caught, organic vegetables direct from near producers.
Once back at the Rooftop Smokehouse, our speciality is to smoke, cure, pickle and ferment. Everything is homemade at the centre of Barcelona.
The Rooftop Smokehouse gift basket offers the best selection of our smoked and fermented food. You can choose between the meat or fish option. For € 50 you can enjoy the best selection of our handmade, ethical and sustainable products, smoked in the heart of Barcelona.
DINING IN THE ROOFTOP
DINING IN THE ROOFTOP
Each month we host informal lunches and dinners at the Rooftop Smokehouse, giving you the perfect opportunity to come see what we do.
Changing our menu with the seasons, you get to try our latest smoky experiments and enjoy your night in our beautiful Eixample patio. We’d love to see you round our table.
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In this fun and hands-on workshop, we'll provide you with the knowledge, skills and confidence to make your own fermented and pickled foods.
You'll leave inspired with new recipes to try at home as well as as pickles and fermented products to take home with you. The class usually lasts approximatively 2 hours and includes all the materials, ingredients and your own fermenter to take home.
Spaces are limited to 8 people, booking is essential
FROM PORK TO FORK
BUTCHERY WORKSHOP & INTRODUCTION TO SMOKING
In this practical and informal workshop you will learn the basics of butchery; how to break down a pig, what cuts to use, and how to create your own saussages.
Next we will do a demonstration of curing bacon, followed by an introduction on how to cold & hot smoke.
The course includes all the material, and ingredients u need. There will be a pica pica at the end with plenty of booze. You will take home your own saussages to share with your family and friends!
It lasts approximately 2.30 hours. Small groups and limited places.
CATERING & EVENTS
From corporate events with a rooftop twist, to best-days-of-your-lives weddings, anniversaries and birthdays, to private dinners, celebratory picnics and more intimate gatherings, we’ve got you covered.
Those good times should always be joined with good food.