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OUR STORY
 

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Rooftop Smokehouse started out, like all good things, with friends, excess off booze and an empty wine barrel, on a Sant Antoni Rooftop.  After the first delivery of a ton of oak was dumped on the door step of our building, we set about smoking everything we can get our hands on - focussing on local and seasonal ingredients that had provenance and heritage.  We quickly outgrew our domestic set-up and moved to Fabrica Lehmann, where we converted an old red brick smoke stack dating back to the 1850s into Rooftops’ new HQ.

Here we smoke, ferment, pickle, cure, and experiment with ethically sourced produce from like-minded projects. We personally visit our farmer, fisherman and gardener, working closely with them as the seasons change.

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ROOFTOP E-SHOP

Forging strong relationships with suppliers trusted for the quality and authenticity of their produce is everything to us. We contact farmers and local growers personally, hang out and eat with them and they with us. Our meat comes from happy animals at Cal Rovira, our fish is local and line caught, organic vegetables direct from near producers.

Once back at the Rooftop Smokehouse, our speciality is to smoke, cure, pickle and ferment. Everything is homemade at the centre of Barcelona.

 

ROOFTOP HAMPERS

The Rooftop Smokehouse gift basket offers the best selection of our smoked and fermented food.

You can choose between the meat or fish option.

For € 50 you can enjoy the best selection of our handmade, ethical and sustainable products, smoked in the heart of Barcelona.

 

   

DINING IN THE ROOFTOP

 


 

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DINING IN THE ROOFTOP

Each month we host informal lunches and dinners at the Rooftop Smokehouse, giving you the perfect opportunity to come see what we do. 

Changing our menu with the seasons, you get to try our latest smoky experiments and enjoy your night in our beautiful Eixample patio. We’d love to see you round our table.

 

LUNCHES FOR GROUPS

If you are a group of at least 6 people, you can now come to have lunch at the Rooftop Smokehouse from monday to friday.

Send us an email to check availability and receive information about the menu and prices.

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WORKSHOPS

 

 

 

 

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WILD FERMENTATION WORKSHOP: KRAUT, KIMCHI, VIILI & GARUM

The wild fermentation workshop is practical and fun.

You will learn the basic techniques of fermentation and its benefits, making your own sauerkraut and viili.

Next, we will teach you the basics of our kimchi and garum.

Finally, you will take home two fermentors to continue applying what you have learned.

The duration of the workshop is about 3 hours and includes a tasting* at the end.

Small groups and limited spaces.

*Let us know by email if you have any intolerances or allergies.

 

CHARCUTERIE WORKSHOP:
TERRINES & PATES

The charcuterie workshop brings us closer to our tradition, we will learn the most traditional techniques for the elaboration of terrines and pates.

We will introduce ourselves to the old world of "Chacinería", from obtaining the remains of a product, to transforming them into one of the most luxurious parts of the food.

The duration of the workshop is about 3 hours and includes a tasting at the end.

Small groups and limited spaces.

*Let us know by email if you have any intolerances or allergies.

 
 pastrami box for home delivery by Rooftop Smokehouse
 

   

CATERING & EVENTS 


 

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From corporate events with a rooftop twist, to best-days-of-your-lives weddings, anniversaries and birthdays, to private dinners, celebratory picnics and more intimate gatherings, we’ve got you covered.

Those good times should always be joined with good food.

 OUTDOOR CATERING BY ROOFTOP SMOKEHOUSE
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