KIMCHI & KRAUT: FERMENTATION WORKSHOP
In this fun and hands-on workshop, we'll provide you with the knowledge, skills and confidence to make your own fermented and pickled foods.
You'll leave inspired with new recipes to try at home as well as as pickles and fermented products to take home with you. The class usually lasts approximatively 2 hours and includes all the materials, ingredients and your own fermenter to take home.
Spaces are limited to 8 people, booking is essential