Home       Reservations      Charcuterie       e-shop       Pastrami Bar       Press

 
 
_MG_7536-Edit-2.jpg

ROOFTOP SMOKEHOUSE DINNER

FRI 18TH OF JANUARY / 20:00 (SOLD OUT)
SAT 19TH OF JANUARY / 20:00 (AVAILABLE)

Each weekend we organize informal dinners in our smokehouse at Fabrica Lehmann. The menu changes and adapts to the seasons and includes our smoked specialties, pickles & ferments.

We offer a small selection of wines from like minded & sustainable artisans.

6 course menu 48€

Booking essential

 
 
 
pop-up_dinner_4.jpg

ROOFTOP SMOKEHOUSE DINNER

THU 24TH OF JANUARY / 20:00 (SOLD OUT)
FRI 25TH OF JANUARY / 20:00 (AVAILABLE)
SAT 26TH OF JANUARY / 20:00 (AVAILABLE)

Each weekend we organize informal dinners in our smokehouse at Fabrica Lehmann. The menu changes and adapts to the seasons and includes our smoked specialties, pickles & ferments.

We offer a small selection of wines from like minded & sustainable artisans.

6 course menu 48€

Booking essential

 
 
 
 
chucrut

WILD FERMENTATION WORKSHOP: KRAUT, KIMCHI, VIILI & GARUM

SAT 19TH OF JANUARY / 11:00 (SOLD OUT)
WED 30TH OF JANUARY / 18:00 (AVAILABLE)
SAT 9TH OF FEBRUARY / 11:00 (AVAILABLE)

Our monthly wild fermentation workshop is hands on, practical and fun.

You will learn the basic techniques of fermentation and its benefits, while making your own sauerkraut and viili.

Next, we will teach you how to make our kimchi and garum.

Finally, you will take home two ferments to continue applying what you have learned.

The duration of the workshop is 3 hours aprox and includes a tasting* at the end.

We only do small groups. book early as there are limited spaces

*Let us know by email if you have any intolerances or allergies. rooftopsmokehouse@gmail.com

Lessons are in Spanish

 
 
 
24 25 MARCH.jpg
 
from pork to fork GENERAL.jpg

ROOFTOP SMOKEHOUSE DINNER

THU 31ST OF JANUARY / 20:00 (SOLD OUT)
FRI 1ST OF FEBRUARY / 20:00 (AVAILABLE)
SAT 2ND OF FEBRUARY / 20:00 (AVAILABLE)

Each weekend we organize informal dinners in our smokehouse at Fabrica Lehmann. The menu changes and adapts to the seasons and includes our smoked specialties, pickles & ferments.

We offer a small selection of wines from like minded & sustainable artisans.

6 course menu 48€

Booking essential

Non-alcoholic beverages available.

INTRODUCTION TO SMOKING AND BUTCHERY WORKSHOP

SAT 26TH OF JANUARY / 11:00 (SOLD OUT)
SAT 2ND OF FEBRUARY / 11:00 (AVAILABLE)
THU 7TH OF FEBRUARY / 20:00 (AVAILABLE)

This hands on butchery workshop brings us closer to a dying tradition, you will learn how to make your own sausages from scratch. Discover the relationship between salt & meat as we demonstrate how to cure your own bacon. Applying your knife skills as you butcher a prime cut of pig and as we utilize every bit.

We will then hang our sausages in our smoker and start a oak log fire. As we cold smoke our beautiful butis we will teach you about smoking. Remember to invite your friends around for the weekend so you can share your homemade smoked sausages (or just keep them all for yourself).

We finish all together around the table tasting Rooftop charcuterie with plenty of booze.

The duration of the workshop is approx 3 hours and includes a tasting at the end.

Small groups and limited spaces.

*Let us know by email if you have any intolerances or allergies.

 
 
 
C1080422.jpg

ROOFTOP SMOKEHOUSE DINNER

FRI 8TH OF FEBRUARY / 20:00 (AVAILABLE)
SAT 9TH OF FEBRUARY / 20:00 (AVAILABLE)

REach weekend we organize informal dinners in our smokehouse at Fabrica Lehmann. The menu changes and adapts to the seasons and includes our smoked specialties, pickles & ferments.

We offer a small selection of wines from like minded & sustainable artisans.

6 course menu 48€

Booking essential

 
 
 
 
pop up.jpg

ROOFTOP SMOKEHOUSE DINNER

THU 14TH OF FEBRUARY / 20:00 (AVAILABLE)
FRI 15TH OF FEBRUARY / 20:00 (AVAILABLE)
SAT 16TH OF FEBRUARY / 20:00 (AVAILABLE)

Each weekend we organize informal dinners in our smokehouse at Fabrica Lehmann. The menu changes and adapts to the seasons and includes our smoked specialties, pickles & ferments.

We offer a small selection of wines from like minded & sustainable artisans.

6 course menu 48€

Booking essential