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ROOFTOP SMOKEHOUSE DINNER

THU 20TH OF SEPTEMBER / 20:00 (AVAILABLE)
FRI 21STH OF SEPTEMBER / 20:00 (AVAILABLE)
SAT 22ND OF SEPTEMBER / 20:00 (AVAILABLE)

Rooftop Smokehouse dinners only happen a few days a month, and are characterized by a fixed menu.

The new autumn menu, inspired by the cuisine of England, consists of two snacks and four main courses.

The novelty of this season, is the paring that we propose, in order to enjoy the best possible combination between our smoked and fermented ingredients and the selected wines and sparkling cavas.

Price 48€ + Wine 22€ per person

Limited places, it is essential to book.

Non-alcoholic beverages available.

 
 
 
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ROOFTOP SMOKEHOUSE DINNER

THU 27TH OF SEPTEMBER / 20:00 (AVAILABLE)
FRI 28TH OF SEPTEMBER / 20:00 (AVAILABLE)
SAT 29TH OF SEPTEMBER / 20:00 (AVAILABLE)

Rooftop Smokehouse dinners only happen a few days a month, and are characterized by a fixed menu.

The new autumn menu, inspired by the cuisine of England, consists of two snacks and four main courses.

The novelty of this season, is the paring that we propose, in order to enjoy the best possible combination between our smoked and fermented ingredients and the selected wines and sparkling cavas.

Price 48€ + Wine 22€ per person

Limited places, it is essential to book.

Non-alcoholic beverages available.

 
 
 
 
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WILD FERMENTATION WORKSHOP: KRAUT, KIMCHI, VIILI & GARUM

WED 26TH OF SEPTEMBER / 18:00 (AVAILABLE)

The wild fermentation workshop is practical and fun.

You will learn the basic techniques of fermentation and its benefits, making your own sauerkraut and viili.

Next, we will teach you the basics of our kimchi and garum.

Finally, you will take home two fermentors to continue applying what you have learned.

The duration of the workshop is about 3 hours and includes a tasting* at the end.

Small groups and limited spaces.

*Let us know by email if you have any intolerances or allergies.

Lessons are in Spanish

 
 
 
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ROOFTOP SMOKEHOUSE DINNER

THU 4TH OF OCTOBER / 20:00 (AVAILABLE)
FRI 5TH OF OCTOBER / 20:00 (AVAILABLE)
SAT 6TH OF OCTOBER / 20:00 (AVAILABLE)

Rooftop Smokehouse dinners only happen a few days a month, and are characterized by a fixed menu.

The new autumn menu, inspired by the cuisine of England, consists of two snacks and four main courses.

The novelty of this season, is the paring that we propose, in order to enjoy the best possible combination between our smoked and fermented ingredients and the selected wines and sparkling cavas.

Price 48€ + Wine 22€ per person

Limited places, it is essential to book.

Non-alcoholic beverages available.

 
 
 
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ROOFTOP SMOKEHOUSE DINNER

THU 11TH OF OCTOBER / 20:00 (AVAILABLE)
FRI 12TH OF OCTOBER / 20:00 (AVAILABLE)
SAT 13TH OF OCTOBER / 20:00 (AVAILABLE)

Rooftop Smokehouse dinners only happen a few days a month, and are characterized by a fixed menu.

The new autumn menu, inspired by the cuisine of England, consists of two snacks and four main courses.

The novelty of this season, is the paring that we propose, in order to enjoy the best possible combination between our smoked and fermented ingredients and the selected wines and sparkling cavas.

Price 48€ + Wine 22€ per person

Limited places, it is essential to book.

Non-alcoholic beverages available.

 
 
 
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WILD FERMENTATION WORKSHOP: KRAUT, KIMCHI, VIILI & GARUM

TUE 9TH OF OCTOBER / 18:00 (AVAILABLE)

The wild fermentation workshop is practical and fun.

You will learn the basic techniques of fermentation and its benefits, making your own sauerkraut and viili.

Next, we will teach you the basics of our kimchi and garum.

Finally, you will take home two fermentors to continue applying what you have learned.

The duration of the workshop is about 3 hours and includes a tasting* at the end.

Small groups and limited spaces.

*Let us know by email if you have any intolerances or allergies.

Lessons are in Spanish

 
 
 
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ROOFTOP SMOKEHOUSE DINNER

THU 18TH OF OCTOBER / 20:00 (AVAILABLE)
FRI 19TH OF OCTOBER / 20:00 (AVAILABLE)
SAT 20TH OF OCTOBER / 20:00 (AVAILABLE)

Rooftop Smokehouse dinners only happen a few days a month, and are characterized by a fixed menu.

The new autumn menu, inspired by the cuisine of England, consists of two snacks and four main courses.

The novelty of this season, is the paring that we propose, in order to enjoy the best possible combination between our smoked and fermented ingredients and the selected wines and sparkling cavas.

Price 48€ + Wine 22€ per person

Limited places, it is essential to book.

Non-alcoholic beverages available.