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KIMCHI & KRAUT: FERMENTATION WORKSHOP

WEDNESDAY 31ST OF MAY / 18.00

SOLD OUT

We'll provide you with the knowledge, skills and confidence to make your own fermented and pickled foods with this hands-on workshop. You'll leave inspired with new recipes to try at home as well as as pickles and fermented products to take home with you. The class usually lasts approximatively 2 hours and includes all the materials, ingredients and your own fermenter to take home. We only do small groups so spaces are limited.

 
 

KIMCHI & KRAUT: FERMENTATION WORKSHOP

TUESDAY 6TH JUNE / 18:00

SOLD OUT

We'll provide you with the knowledge, skills and confidence to make your own fermented and pickled foods with this hands-on workshop. You'll leave inspired with new recipes to try at home as well as as pickles and fermented products to take home with you. The class usually lasts approximatively 2 hours and includes all the materials, ingredients and your own fermenter to take home. We only do small groups so spaces are limited.

 
 

ROOFTOP DINNERS: SPRING

FRIDAY 16TH OF JUNE / 20:00 (AVAILABLE) 
SATURDAY 17TH OF JUNE / 20:00 (AVAILABLE)

Each month we host informal dinners at the Rooftop Smokehouse, giving you the perfect opportunity to come see what we do. 

Changing our menu with the seasons, you get to try our latest smoky experiments and enjoy your night in our beautiful Example patio. We’d love to see you at our table.

Spaces are limited, booking is essential! 

 
 

KIMCHI & KRAUT: FERMENTATION WORKSHOP

TUESDAY 20TH JUNE / 18:00

We'll provide you with the knowledge, skills and confidence to make your own fermented and pickled foods with this hands-on workshop. You'll leave inspired with new recipes to try at home as well as as pickles and fermented products to take home with you. The class usually lasts approximatively 2 hours and includes all the materials, ingredients and your own fermenter to take home. We only do small groups so spaces are limited.