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SMOKE & SAUSAGE: SMOKING BASICS AND SAUSAGE MAKING WORKSHOP

WEDNESDAY 26TH OF ABRIL / 18:00

SOLD OUT

In our informal, hands-on workshop you’ll learn the basic rules of smoking food, how to stuff and link your own batch of sausages, which cuts of meat to use and what herbs and spices will make your sausage really rock. By the end of the workshop, you'll have your very own sausage creations to take home along with our homemade beer mustard.

 
 
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ROOFTOP DINNERS: SPRING

SATURDAY 29TH OF APRIL / 20:00

Each month we host informal dinners at the Rooftop Smokehouse, giving you the perfect opportunity to come see what we do. 

Changing our menu with the seasons, you get to try our latest smoky experiments and enjoy your night in our beautiful Example patio. We’d love to see you at our table.

Spaces are limited, booking is essential!

 
 

KIMCHI & KRAUT: FERMENTATION WORKSHOP

TUESDAY 2ND OF MAY / 18.00

We'll provide you with the knowledge, skills and confidence to make your own fermented and pickled foods with this hands-on workshop. You'll leave inspired with new recipes to try at home as well as as pickles and fermented products to take home with you. The class usually lasts approximatively 2 hours and includes all the materials, ingredients and your own fermenter to take home. We only do small groups so spaces are limited.

 
 

ROOFTOP DINNERS: SPRING

THURSDAY 4TH MAY / 20:00

Each month we host informal dinners at the Rooftop Smokehouse, giving you the perfect opportunity to come see what we do. 

Changing our menu with the seasons, you get to try our latest smoky experiments and enjoy your night in our beautiful Example patio. We’d love to see you at our table.

Spaces are limited, booking is essential! 

 
 
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ROOFTOP DINNERS: SPRING

THURSDAY 11TH & FRIDAY 12TH OF MAY / 20:00

Each month we host informal dinners at the Rooftop Smokehouse, giving you the perfect opportunity to come see what we do. 

Changing our menu with the seasons, you get to try our latest smoky experiments and enjoy your night in our beautiful Example patio. We’d love to see you at our table.

Spaces are limited, booking is essential! 

 
 

FABRICA LEHMANN MARKET

SATURDAY 13TH MAY / 11:00 - 20:00
C/ Consell de Cent, 159

Like every year, all Fabrica Lehmann workshops open their doors to the public: there will be exhibitions, products for sale and much more.

See you there!

 
 
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ROOFTOP DINNERS: SPRING

THURSDAY 18TH & FRIDAY 19TH OF MAY / 20:00

Each month we host informal dinners at the Rooftop Smokehouse, giving you the perfect opportunity to come see what we do. 

Changing our menu with the seasons, you get to try our latest smoky experiments and enjoy your night in our beautiful Example patio. We’d love to see you at our table.

Spaces are limited, booking is essential! 

 
 
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KIMCHI & KRAUT: FERMENTATION WORKSHOP

WEDNESDAY 31ST OF MAY / 18.00

We'll provide you with the knowledge, skills and confidence to make your own fermented and pickled foods with this hands-on workshop. You'll leave inspired with new recipes to try at home as well as as pickles and fermented products to take home with you. The class usually lasts approximatively 2 hours and includes all the materials, ingredients and your own fermenter to take home. We only do small groups so spaces are limited.