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ROOFTOP SMOKEHOUSE DINNER

THU 22ND OF NOVEMBER / 20:00 (AVAILABLE)
FRI 23RD OF NOVEMBER / 20:00 (AVAILABLE)
SAT 24TH OF NOVEMBER / 20:00 (AVAILABLE)

Rooftop Smokehouse dinners only happen a few days a month, and are characterized by a fixed menu.

The new winter menu, inspired by the cuisine of England, consists of two snacks and four main courses.

The novelty of this season, is the paring that we propose, in order to enjoy the best possible combination between our smoked and fermented ingredients and the selected wines and sparkling cavas.

Price 48€ + Wine 22€ per person

Limited places, it is essential to book.

Non-alcoholic beverages available.

 
 
 
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ROOFTOP SMOKEHOUSE DINNER

THU 29TH OF NOVEMBER / 20:00 (AVAILABLE)
FRI 30TH OF NOVEMBER / 20:00 (SOLD OUT)
SAT 1ST OF DECEMBER / 20:00 (AVAILABLE)

Rooftop Smokehouse dinners only happen a few days a month, and are characterized by a fixed menu.

The new winter menu, inspired by the cuisine of England, consists of two snacks and four main courses.

The novelty of this season, is the paring that we propose, in order to enjoy the best possible combination between our smoked and fermented ingredients and the selected wines and sparkling cavas.

Price 48€ + Wine 22€ per person

Limited places, it is essential to book.

Non-alcoholic beverages available.

 
 
 
 
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WILD FERMENTATION WORKSHOP: KRAUT, KIMCHI, VIILI & GARUM

SAT 1ST OF DECEMBER / 11:00 (AVAILABLE)

The wild fermentation workshop is practical and fun.

You will learn the basic techniques of fermentation and its benefits, making your own sauerkraut and viili.

Next, we will teach you the basics of our kimchi and garum.

Finally, you will take home two fermentors to continue applying what you have learned.

The duration of the workshop is about 3 hours and includes a tasting* at the end.

Small groups and limited spaces.

*Let us know by email if you have any intolerances or allergies.

Lessons are in Spanish

 
 
 
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ROOFTOP SMOKEHOUSE DINNER

THU 6TH OF DECEMBER / 20:00 (AVAILABLE)
FRI 7TH OF DECEMBER / 20:00 (AVAILABLE)
SAT 8TH OF DECEMBER / 20:00 (AVAILABLE)

Rooftop Smokehouse dinners only happen a few days a month, and are characterized by a fixed menu.

The new winter menu, inspired by the cuisine of England, consists of two snacks and four main courses.

The novelty of this season, is the paring that we propose, in order to enjoy the best possible combination between our smoked and fermented ingredients and the selected wines and sparkling cavas.

Price 48€ + Wine 22€ per person

Limited places, it is essential to book.

Non-alcoholic beverages available.

 
 
 
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ROOFTOP SMOKEHOUSE DINNER

THU 13TH OF DECEMBER / 20:00 (AVAILABLE)
FRI 14TH OF DECEMBER / 20:00 (AVAILABLE)
SAT 15TH OF DECEMBER / 20:00 (SOLD OUT)

Rooftop Smokehouse dinners only happen a few days a month, and are characterised by a fixed menu.

The new winter menu, inspired by the cuisine of England, consists of two snacks and four main courses.

The novelty of this season, is the paring that we propose, in order to enjoy the best possible combination between our smoked and fermented ingredients and the selected wines and sparkling cavas.

Price 48€ + Wine 22€ per person

Limited places, it is essential to book.

Non-alcoholic beverages available.

 
 
 
 
pop up.jpg

ROOFTOP SMOKEHOUSE DINNER

THU 20TH OF DECEMBER / 20:00 (SOLD OUT)
FRI 21ST OF DECEMBER / 20:00 (AVAILABLE)
SAT 22ND OF DECEMBER / 20:00 (AVAILABLE)

Rooftop Smokehouse dinners only happen a few days a month, and are characterised by a fixed menu.

The new winter menu, inspired by the cuisine of England, consists of two snacks and four main courses.

The novelty of this season, is the paring that we propose, in order to enjoy the best possible combination between our smoked and fermented ingredients and the selected wines and sparkling cavas.

Price 48€ + Wine 22€ per person

Limited places, it is essential to book.

Non-alcoholic beverages available.