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CHRISTMAS DINNERS

THU 14TH OF DECEMBER / 20:00 (AVAILABLE)
FRI 15TH OF DECEMBER / 20:00 (SOLD OUT) 

There will be a festive spread of our delicious smoked goods such as salmon and duck magret,  followed by a traditional Christmas Roast and a delicious postre with Ratafia.

As always food, wine & good company will be aplenty.

Price: 55€ + Wine 15€

Spaces are limited and booking is essential.

 
 
 
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FABRICA LEHMAN MARKET

SAT 16TH OF DECEMBER / 11:00 - 20:00
SUN 17TH OF DECEMBER / 11:00 - 20:00

As every year we will participate in the Christmas market of the Lehmann Factory, this time throughout the weekend.

You can come and make the last purchases, have a drink and see the emblematic 1890 chimney through which we make the smoked products.

All in a festive atmosphere, with djs, food and a very good Christmas atmosphere.

 
 
 
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CHRISTMAS DINNERS

THU 21ST OF DECEMBER / 20:00 (AVAILABLE)
FRI 22ND OF DECEMBER / 20:00 (AVAILABLE) 

There will be a festive spread of our delicious smoked goods such as salmon and duck magret,  followed by a traditional Christmas Roast and a delicious postre with Ratafia.

As always food, wine & good company will be aplenty.

Price: 55€ + Wine 15€

Spaces are limited and booking is essential

 
 
 
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THREE KINGS DINNERS

THU 4TH OF JANUARY / 20:00 (AVAILABLE)

There will be a festive spread of our delicious smoked goods such as salmon and duck magret,  followed by a traditional Christmas Roast and a delicious postre with Ratafia.

As always food, wine & good company will be aplenty.

Price: 55€ + Wine 15€

Spaces are limited and booking is essential

 
 
 
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FERMENTATION WORKSHOP

TUE 9TH OF JANUARY / 18:00 (AVAILABLE)

In this hands-on workshop we'll provide you with the knowledge, skills and confidence to make your own fermented and pickled goods. You'll leave inspired with new recipes to try at home as well as pickles and fermented products to take home with you. 
The workshop has a duration of approximatively 2 hours and we provide all the ingredients and materials, as well as your own fermenter to take home with you. 

We only do small groups, spaces are limited.

Great for a birthday present!

Workshop Vouchers are valid for 6 months from date of purchase.

 
 
 
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WINTER DINNER

FRI 12TH OF JANUARY / 20:00 (AVAILABLE) 

After the Christmas menus, we open again our seasonal dinners with a selection of the best dishes we have had in the past. 

As always food, wine & good company will be aplenty.

Price: 55€ + Wine 15€

Spaces are limited and booking is essential

 
 
 
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FROM PORK TO FORK: BUTCHERY WORKSHOP & INTRODUCTION TO SMOKING

TUESDAY 16TH OF JANUARY / 18:00 (AVAILABLE)

In this practical and informal workshop you will learn the basics of butchery; how to break down a pig, what cuts to use, and how to create your own saussages.

Next we will do a demonstration of curing bacon, followed by an introduction on how to cold & hot smoke.

The course includes all the material, and ingredients u need. There will be a pica pica at the end with plenty of booze. You will take home your own saussages to share with your family and friends!

It lasts approximately 2.30 hours. Small groups and limited places.

 
 
 
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WINTER DINNER

SAT 20TH OF JANUARY / 20:00 (AVAILABL

After the Christmas menus, we open again our seasonal dinners with a selection of the best dishes we have had in the past. 

As always food, wine & good company will be aplenty.

Price: 55€ + Wine 15€

Spaces are limited and booking is essential

 
 
 
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FERMENTATION WORKSHOP

SAT 27TH OF JANUARY / 11:00 (AVAILABLE)

In this hands-on workshop we'll provide you with the knowledge, skills and confidence to make your own fermented and pickled goods. You'll leave inspired with new recipes to try at home as well as pickles and fermented products to take home with you. 
The workshop has a duration of approximatively 2 hours and we provide all the ingredients and materials, as well as your own fermenter to take home with you. 

We only do small groups, spaces are limited.

Great for a birthday present!

Workshop Vouchers are valid for 6 months from date of purchase.

 
 
 
ATURDAY

FROM PORK TO FORK: BUTCHERY WORKSHOP & INTRODUCTION TO SMOKING

TUE 30TH OF JANUARY / 18:00 (AVAILABLE)

In this practical and informal workshop you will learn the basics of butchery; how to break down a pig, what cuts to use, and how to create your own saussages.

Next we will do a demonstration of curing bacon, followed by an introduction on how to cold & hot smoke.

The course includes all the material, and ingredients u need. There will be a pica pica at the end with plenty of booze. You will take home your own saussages to share with your family and friends!

It lasts approximately 2.30 hours. Small groups and limited places.