SMOKE & SAUSAGE: SMOKING BASICS AND SAUSAGE MAKING WORKSHOP
In our informal, hands-on workshop you’ll learn the basic rules of smoking food, and the techniques on how to stuff and link your own batch of sausages, which cuts of meat to use and what herbs and spices will make your sausage really rock.
By the end of the workshop, you'll have your very own sausage creations to take home along with our homemade beer mustard.
Spaces are limited to 8 people, and classes last around 2 to 3 hours. All materials and ingredients are included in the price.