FROM PORK TO FORK

FROM PORK TO FORK

75.00

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INTRODUCTION TO SMOKING AND BUTCHERY WORKSHOP

This hands on butchery workshop brings us closer to a dying tradition, you will learn how to make your own sausages from scratch. Discover the relationship between salt & meat as we demonstrate how to cure your own bacon. Applying your knife skills as you butcher a prime cut of pig and as we utilize every bit.

We will then hang our sausages in our smoker and start a oak log fire. As we cold smoke our beautiful butis we will teach you about smoking. Remember to invite your friends around for the weekend so you can share your homemade smoked sausages (or just keep them all for yourself).

We finish all together around the table tasting Rooftop charcuterie with plenty of booze.

The duration of the workshop is approx 3 hours and includes a tasting at the end.

Small groups and limited spaces.

*Let us know by email if you have any intolerances or allergies.

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