CHARCUTERIE WORKSHOP: TERRINES & PATES

CHARCUTERIE WORKSHOP: TERRINES & PATES

60.00

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The charcuterie workshop brings us closer to our tradition, we will learn the most traditional techniques for the elaboration of terrines and pates.

We will introduce ourselves to the old world of pigsty, from obtaining the remains of a product, to transforming them into one of the most luxurious parts of the food.

The duration of the workshop is about 3 hours and includes a tasting at the end.

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