FROM FORK TO PORK: BUTCHERY WORKSHOP & INTRODUCTION TO SMOKING

FROM FORK TO PORK: BUTCHERY WORKSHOP & INTRODUCTION TO SMOKING

60.00

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In this practical and informal workshop you will learn the basics of butchery; how to break down a pig, what cuts to use, and how to create your own saussages.

Next we will do a demonstration of curing bacon, followed by an introduction on how to cold & hot smoke.

The course includes all the material, and ingredients u need. There will be a pica pica at the end with plenty of booze. You will take home your own saussages to share with your family and friends!

It lasts approximately 2.30 hours. Small groups and limited places.

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