Forging strong relationships with suppliers trusted for the quality and authenticity of their produce is everything to us. We contact farmers and local growers personally, hang out and eat with them and they with us. We understand and trust each other. Our meat comes from happy animals at Cal Rovira, our fish is local and line caught, organic vegetables direct from only local farmers and our ecological bread from Yellow Bakery.

Once back at the Rooftop Smokehouse, our specialty is to smoke, cure, pickle and ferment. We offer a selection of locally sourced products such as pastrami, bacon, duck, mackerel but also chutneys, pickles and mustard. Everything is homemade.