Forging strong relationships with suppliers trusted for the quality and authenticity of their produce is everything to us. We contact farmers and local growers personally, hang out and eat with them and they with us. Our meat comes from happy animals at Cal Rovira, our fish is local and line caught, organic vegetables direct from near producers.
Once back at the Rooftop Smokehouse, our speciality is to smoke, cure, pickle and ferment. Everything is homemade at the centre of Barcelona.